Pale cherry- red colour and violet reflections. The aroma is fruity, with hints of strawberry, currant and cherry, while the taste expresses freshness, good acidity and tastiness.

The grapes, collected separately, are de-stemmed and subjected to a brief maceration of about 18 hours at a temperature of 18°C ; there follow the racking and fermentation with selected yeasts at a controlled temperature of 20°C follow, in order to obtain a fresh, fruity and harmonious wine. All the processing steps take place in stainless-steel tanks.